Affiliation:
1. Department of Plant and Microbial Sciences, University of Canterbury, Ilam Road, Christchurch 4, New Zealand
Abstract
In iron-rich conditions,
Pseudomonas aureofaciens
PA147-2 produces an antibiotic-like compound that inhibits the growth of a plant fungal pathogen,
Aphanomyces euteiches.
To contribute to the potential use of PA147-2 as a biocontrol organism, we report the identification of a genetic locus important for antibiotic biosynthesis. Mutants defective for fungal inhibition (Af
-
) were generated by Tn
5
mutagenesis. Southern hybridization of total DNAs from three Af
-
mutants indicated that loss of fungal inhibition was due to a single Tn
5
insertion in each mutant. Restriction mapping of the mutation points showed that in two mutants the Tn
5
insertions were in the same 16.0-kb
Eco
RI fragment and were separated by 2.1 kb. A genomic library of PA147-2 was constructed and screened by using a region of DNA flanking the Tn
5
insertion in one mutant (PA109) as a probe to recover complementing cosmids. Three cosmids containing a 16.0-kb
Eco
RI fragment complementary to the two mutants were recovered. Allele replacement by homologous recombination with putative complementing cosmids restored one mutant to antifungal activity against
A. euteiches.
Southern analysis of the complemented mutants confirmed that allele replacement had occurred between cosmid DNA and Tn
5
. The wild-type 16.0-kb
Eco
RI fragment was cloned from the cosmid and complemented the two mutants to antifungal activity. An antifungal compound was isolated from PA147-2 grown on solid medium. Antifungal activity correlated to a peak on high-pressure liquid chromatography analysis. Under the same growth and extraction conditions, the antifungal activity seen in PA147-2 was absent in two Af
-
mutants. Furthermore, absence of an antifungal compound in each mutant correlated to the absence of the wild-type “antifungal” peak on high-pressure liquid chromatography analysis.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
21 articles.
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