Affiliation:
1. Institute of Sustainability, Health, and Regional Engagement, University of the Sunshine Coast, Maroochydore DC 4558, Queensland, Australia
Abstract
ABSTRACT
A metabolic fingerprint database of enterococci and
Escherichia coli
from 10 host groups of animals was developed to trace the sources of fecal contamination in surface waters. In all, 526 biochemical phenotypes (BPTs) of enterococci and 530
E. coli
BPTs were obtained from 4,057 enterococci and 3,728
E. coli
isolates tested. Of these, 231
Enterococcus
BPTs and 257
E. coli
BPTs were found in multiple host groups. The remaining 295
Enterococcus
BPTs and 273
E. coli
BPTs were unique to individual host groups. The database was used to trace the sources of fecal contamination in a local creek. The mean diversities (Di) of enterococci (Di = 0.76 ± 0.05) and
E. coli
(Di = 0.88 ± 0.04) were high (maximum 1) in water samples, indicating diverse sources of fecal contamination. Overall, 71% of BPTs of enterococci and 67% of
E. coli
BPTs from water samples were identified as human and animal sources. Altogether, 248
Enterococcus
BPTs and 282
E. coli
BPTs were found in water samples. Among enterococci, 26 (10%) BPTs were identical to those of humans and 152 BPTs (61%) were identical to those of animals (animal BPTs). Among
E. coli
isolates, 36 (13%) BPTs were identical to those of humans and 151 (54%) BPTs were identical to those of animals. Of the animal BPTs, 101 (66%)
Enterococcus
BPTs and 93 (62%)
E. coli
BPTs were also unique to individual animal groups. On the basis of these unique
Enterococcus
BPTs, chickens contributed 14% of contamination, followed by humans (10%), dogs (7%), and horses (6%). For
E. coli
, humans contributed 13% of contamination, followed by ducks (9%), cattle (7%), and chickens (6%). The developed metabolic fingerprint database was able to distinguish between human and animal sources as well as among animal species in the studied catchment.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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