FACTORS INFLUENCING THE LOSS OF VIRULENCE IN PASTEURELLA PESTIS-Reference-Cited by-同舟云学术

FACTORS INFLUENCING THE LOSS OF VIRULENCE IN PASTEURELLA PESTIS

Published:1958-08 Issue:2 Volume:76 Page:185-191
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Ogg J. E.¹,Friedman S. B.¹,Andrews A. W.¹,Surgalla M. J.¹

Affiliation:

1. Fort Detrick, Frederick, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.76.2.185-191.1958

Reference11 articles.

1. Response of guinea pig Iungs to in vivo cultures of Pasteurella pestis;FUKI;J. Infectious Diseases,1957

2. Studies on the relation of cultural conditions and the virulence of Pasteurella pestis;FUK I, G;J. Bacteriol.,1957

3. A collodion sac for use in animal experimentation;HARRIS A. H.;J. Bacteriol.,1939

4. Effect of sulfanilamide injected subcutaneously into rabbits upon hemolytic streptococci contained in collodion sacs implanted intraperitoneally;HARRIS A. H.;J. Bacteriol.,1940

5. Studies on the nutrition of Pasteurella pestis and factors affecting the growth of isolated cells on an agar surface;HERBERT D.;Brit. J. Exptl. Pathol.,1949

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