LYSINE, METHIONINE AND TRYPTOPHAN CONTENT OF MICROORGANISMS I. Bacteria
Author:
Affiliation:
1. Fermentation Laboratory, Northern Utilization Research and Development Division, Peoria, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.76.2.131-135.1958
Reference8 articles.
1. Ribonucleic acid and the Gram stain;BARTHOLOMEW J. W.;J. Bacteriol.,1944
2. Investigations of amino acids, peptides and proteins. XXII. Percentages of some amino acids in lactobacilli;CAMIEN M. N.;Arch. Biochem.,1945
3. Bacillus megatherium for biosynthesis of cobalamin;GARIBALDI J. A.;Ind. Eng. Chem.,1953
4. Investigation of the role of sulfhydryl groups in bacteria in relation to the Gram stain;MITTWER T.;Bacteriol.,1956
5. J.
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