Antimicrobial Resistance in Listeria Species-Reference-Cited by-同舟云学术

Antimicrobial Resistance in Listeria Species

Published:2018-07-27 Issue:4 Volume:6 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Luque-Sastre Laura¹,Arroyo Cristina²,Fox Edward M.³,McMahon Barry J.²,Bai Li⁴,Li Fengqin⁴,Fanning Séamus¹

Affiliation:

1. UCD-Centre for Food Safety, UCD School of Public Health, Physiotherapy, and Sports Science, UCD Centre for Molecular Innovation and Drug Discovery, University College Dublin, Belfield, Dublin D04 N2E5, Ireland

2. UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland

3. CSIRO Agriculture and Food, Werribee, Victoria, Australia

4. Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, The Peoples Republic of China

Abstract

ABSTRACT For nearly a century the use of antibiotics to treat infectious diseases has benefited human and animal health. In recent years there has been an increase in the emergence of antibiotic-resistant bacteria, in part attributed to the overuse of compounds in clinical and farming settings. The genus Listeria currently comprises 17 recognized species found throughout the environment. Listeria monocytogenes is the etiological agent of listeriosis in humans and many vertebrate species, including birds, whereas Listeria ivanovii causes infections mainly in ruminants. L. monocytogenes is the third-most-common cause of death from food poisoning in humans, and infection occurs in at-risk groups, including pregnant women, newborns, the elderly, and immunocompromised individuals.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/microbiolspec.ARBA-0031-2017

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