Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China
2. Jiangsu Key Laboratory of Food Quality and Safety—State Key Laboratory Cultivation Base of MOST, Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Abstract
ABSTRACT
Bacteria of the genus
Stenotrophomonas
are found throughout the environment, in close association with soil, sewage, and plants.
Stenotrophomonas maltophilia
, the first member of this genus, is the predominant species, observed in soil, water, plants, animals, and humans. It is also an opportunistic pathogen associated with the increased number of infections in both humans and animals in recent years. In this article, we summarize all
Stenotrophomonas
species (mainly
S. maltophilia
) isolated from animals and food products of animal origin and further distinguish all isolates based on antimicrobial susceptibility and resistance phenotypes. The various mechanisms of both intrinsic and acquired antimicrobial resistance, which were mainly identified in
S. maltophilia
isolates of nosocomial infections, have been classified as follows: multidrug efflux pumps; resistance to β-lactams, aminoglycosides, quinolones, trimethoprim-sulfamethoxazole, and phenicols; and alteration of lipopolysaccharide and two-component regulatory systems. The dissemination, coselection, and persistence of resistance determinants among
S. maltophilia
isolates have also been elaborated.
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Cited by
22 articles.
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