Genomic Landscape of Ornithobacterium rhinotracheale in Commercial Turkey Production in the United States-Reference-Cited by-同舟云学术

Genomic Landscape of Ornithobacterium rhinotracheale in Commercial Turkey Production in the United States

Published:2020-05-19 Issue:11 Volume:86 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Smith Emily A.¹,Miller Elizabeth A.¹,Weber Bonnie P.¹,Munoz Aguayo Jeannette²,Flores Figueroa Cristian²,Huisinga Jared³,Nezworski Jill⁴,Kromm Michelle⁵,Wileman Ben⁶,Johnson Timothy J.¹²

Affiliation:

1. Department of Veterinary and Biomedical Sciences, University of Minnesota, Saint Paul, Minnesota, USA

2. Mid-Central Research and Outreach Center, University of Minnesota, Willmar, Minnesota, USA

3. Life Science Innovations, Willmar, Minnesota, USA

4. Blue House Veterinary LLC, Buffalo Lake, Minnesota, USA

5. Jennie-O Turkey Store, Willmar, Minnesota, USA

6. Select Genetics, Willmar, Minnesota, USA

Abstract

The whole-genome approach enhances our understanding of evolutionary relationships between clinical Ornithobacterium rhinotracheale isolates from different commercial turkey producers and allows for identification of genes associated with virulence, antimicrobial resistance, or mobile genetic elements that are often excluded using traditional typing methods. Additionally, differentiating O. rhinotracheale isolates at the whole-genome level may provide insight into selection of the most appropriate autogenous vaccine strain, or groups of strains, for a given population of clinical isolates.

Funder

Minnesota Turkey Research and Promotion Council

University of Minnesota MNDrive Initative

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02874-19

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