A COMPARATIVE STUDY OF THE LIGHT AND DARK FERMENTATIONS OF ORGANIC ACIDS BY RHODOSPIRILLUM RUBRUM
Author:
Affiliation:
1. Department of Microbiology, School of Medicine, Western Reserve University, Cleveland 6, Ohio
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.3.269-282.1951
Reference22 articles.
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2. Mechanism of propionic acid formation by Propionibacterium pentosaceum;DEL Ei, E;J. Bact.,1948
3. Growth of Chlorella vulgaris in the dark;FINKLE B. J.;Science,1950
4. Pyruvic acid. II. The determination of keto acids in blood and urine;FRIEDEMANN T. E.;J. Biol. Chem.,1943
5. tiber den Stoffwechsel der schwefelfreien Purpurbakterien;GAFFRON H.;Biochem. Z.,1933
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