Draft Genome Sequence of Yellow Pigmented Jeotgalibacillus alimentarius JY-13 T , the First Halophile Strain of the Genus Jeotgalibacillus-Reference-Cited by-同舟云学术

Draft Genome Sequence of Yellow Pigmented Jeotgalibacillus alimentarius JY-13 T , the First Halophile Strain of the Genus Jeotgalibacillus

Published:2015-10-29 Issue:5 Volume:3 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Yaakop Amira Suriaty¹,Chan Kok-Gan²^ORCID,Gan Han Ming³,Goh Kian Mau¹^ORCID

Affiliation:

1. Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia

2. Faculty of Science, Division of Genetics and Molecular Biology, Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia

3. Monash School of Science, Monash University Sunway Campus, Petaling Jaya, Selangor, Malaysia

Abstract

ABSTRACT Jeotgalibacillus alimentarius JY-13 T (=KCCM 80002 T = JCM 10872 T ) is a moderate halophile. In 2001, this was the first strain of the newly proposed Jeotgalibacillus genus. The draft genome of J. alimentarius was found to consist of 32 contigs ( N 50 , 315,125 bp) with a total size of 3,364,745 bp. This genome information will be helpful for studies on pigmentation as well as applications for this bacterium.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.01224-15

Reference18 articles.

1. Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Rüger 1983 . as mMrinibacillus marinus gen nov., comb. nov.

2. Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

3. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood

4. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal

5. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.

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