Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere
Author:
Affiliation:
1. CERELA-CONICET, Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina
2. MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Domaine de Vilvert, Jouy-en-Josas, France
Abstract
Publisher
American Society for Microbiology
Subject
Genetics,Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/genomeA.00584-17
Reference15 articles.
1. Amino acid sequence of the murein and taxonomy of the genera Lactobacillus, Bifidobacterium, Leuconostoc and Pediococcus
2. Lactic acid bacteria in meat fermentation
3. A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology
4. Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705
5. Detection and Genomic Characterization of Motility in Lactobacillus curvatus: Confirmation of Motility in a Species outside the Lactobacillus salivarius Clade
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1. Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems;Food Research International;2022-10
2. Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage;Trends in Food Science & Technology;2021-12
3. Application of Latilactobacillus curvatus into Pickled Shrimp (Litopenaeus Vannamei);Journal of Pure and Applied Microbiology;2021-07-09
4. Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits;Foods;2020-09-25
5. Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705;PLOS ONE;2020-04-02
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