Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese-Reference-Cited by-同舟云学术

Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese

Published:2017-07-13 Issue:28 Volume:5 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

van Mastrigt Oscar¹,Abee Tjakko¹,Smid Eddy J.¹

Affiliation:

1. Laboratory of Food Microbiology, Wageningen University & Research, Wageningen Campus, Wageningen, The Netherlands

Abstract

ABSTRACT Here, the genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06, both isolated from cheese, are presented. FM03 and FM06 contain 7 and 3 plasmids, respectively, that carry genes encoding functions important for growth and survival in dairy fermentations.

Funder

Arla Foods

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00633-17

Reference8 articles.

1. Multifactorial diversity sustains microbial community stability

2. Citrate Fermentation by Lactococcus and Leuconostoc spp

3. Characterization of Plasmid Deoxyribonucleic Acid in Streptococcus lactis subsp. diacetylactis : Evidence for Plasmid-Linked Citrate Utilization