1. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan
2. Biological Resource Center, National Institute of Technology and Evaluation (NITE), Tokyo, Japan
3. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
4. Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan
5. Department of Food and Nutrition, Beppu University, Beppu, Japan
6. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan
7. Laboratory of Future Creation Microbiology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan