1. Department of Food Science and Engineering, College of Chemistry and Chemical Engineering, Shenzhen University, Shenzhen, Guangdong, China
2. School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, Guangdong, China
3. CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
4. National Engineering Laboratory for Industrial Enzymes and Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
5. Department of Biochemistry and Molecular Biology, Faculty of Medicine, Monash University, Melbourne, Australia