Methicillin-Resistant Staphylococcus aureus in Pork Production Shower Facilities-Reference-Cited by-同舟云学术

Methicillin-Resistant Staphylococcus aureus in Pork Production Shower Facilities

Published:2011-01-15 Issue:2 Volume:77 Page:696-698
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Leedom Larson Kerry R.¹,Harper Abby L.¹²,Hanson Blake M.²³,Male Michael J.²³,Wardyn Shylo E.²,Dressler Anne E.²,Wagstrom Elizabeth A.⁴,Tendolkar Shaliesh⁵⁶⁷,Diekema Daniel J.⁵⁶⁷,Donham Kelley J.¹,Smith Tara C.²³

Affiliation:

1. Department of Occupational and Environmental Health, University of Iowa College of Public Health, Iowa City, Iowa

2. Center for Emerging Infectious Diseases, University of Iowa College of Public Health, Iowa City, Iowa

3. Department of Epidemiology, University of Iowa College of Public Health, Iowa City, Iowa

4. Center for Animal Health and Food Safety, University of Minnesota, St. Paul, Minnesota

5. Department of Medicine, University of Iowa Carver College of Medicine, Iowa City, Iowa

6. Program of Hospital Epidemiology, University of Iowa Hospitals and Clinics, Iowa City, Iowa

7. Department of Pathology, University of Iowa Carver College of Medicine, Iowa City, Iowa

Abstract

ABSTRACT As methicillin-resistant Staphylococcus aureus (MRSA) has been found in pigs, we sought to determine if MRSA is present in pork production shower facilities. In two production systems tested, 3% and 26% of shower samples were positive for MRSA. spa types identified included t034, t189, t753, and t1746.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01128-10

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5. The role of environmental cleaning in the control of hospital-acquired infection

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