Affiliation:
1. Laboratory of Analytical Microbiology, National Center for Biomedical Analysis, Army Center for Microbial Detection and Research, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071
2. Beijing Genomics Institute, Chinese Academy of Sciences, Beijing 100101
3. Qinghai Institute for Endemic Diseases Prevention and Control, Xining 811602, China
Abstract
ABSTRACT
Yersinia pestis
has been historically divided into three biovars: antiqua, mediaevalis, and orientalis. On the basis of this study, strains from
Microtus
-related plague foci are proposed to constitute a new biovar, microtus. Based on the ability to ferment glycerol and arabinose and to reduce nitrate,
Y. pestis
strains can be assigned to one of four biovars: antiqua (glycerol positive, arabinose positive, and nitrate positive), mediaevalis (glycerol positive, arabinose positive, and nitrate negative), orientalis (glycerol negative, arabinose positive, and nitrate positive), and microtus (glycerol positive, arabinose negative, and nitrate negative). A 93-bp in-frame deletion in
glpD
gene results in the glycerol-negative characteristic of biovar orientalis strains. Two kinds of point mutations in the
napA
gene may cause the nitrate reduction-negative characteristic in biovars mediaevalis and microtus, respectively. A 122-bp frameshift deletion in the
araC
gene may lead to the arabinose-negative phenotype of biovar microtus strains. Biovar microtus strains have a unique genomic profile of gene loss and pseudogene distribution, which most likely accounts for the human attenuation of this new biovar. Focused, hypothesis-based investigations on these specific genes will help delineate the determinants that enable this deadly pathogen to be virulent to humans and give insight into the evolution of
Y. pestis
and plague pathogenesis. Moreover, there may be the implications for development of biovar microtus strains as a potential vaccine.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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