Affiliation:
1. Department of Microbiology, University of Massachusetts, Amherst, Massachusetts, USA
Abstract
ABSTRACT
The development of tools for genetic manipulation of
Clostridium ljungdahlii
has increased its attractiveness as a chassis for autotrophic production of organic commodities and biofuels from syngas and microbial electrosynthesis and established it as a model organism for the study of the basic physiology of acetogenesis. In an attempt to expand the genetic toolbox for
C. ljungdahlii
, the possibility of adapting a lactose-inducible system for gene expression, previously reported for
Clostridium perfringens
, was investigated. The plasmid pAH2, originally developed for
C. perfringens
with a
gusA
reporter gene, functioned as an effective lactose-inducible system in
C. ljungdahlii
. Lactose induction of
C. ljungdahlii
containing pB1, in which the gene for the aldehyde/alcohol dehydrogenase AdhE1 was downstream of the lactose-inducible promoter, increased expression of
adhE1
30-fold over the wild-type level, increasing ethanol production 1.5-fold, with a corresponding decrease in acetate production. Lactose-inducible expression of
adhE1
in a strain in which
adhE1
and the
adhE1
homolog
adhE2
had been deleted from the chromosome restored ethanol production to levels comparable to those in the wild-type strain. Inducing expression of
adhE2
similarly failed to restore ethanol production, suggesting that
adhE1
is the homolog responsible for ethanol production. Lactose-inducible expression of the four heterologous genes necessary to convert acetyl coenzyme A (acetyl-CoA) to acetone diverted ca. 60% of carbon flow to acetone production during growth on fructose, and 25% of carbon flow went to acetone when carbon monoxide was the electron donor. These studies demonstrate that the lactose-inducible system described here will be useful for redirecting carbon and electron flow for the biosynthesis of products more valuable than acetate. Furthermore, this tool should aid in optimizing microbial electrosynthesis and for basic studies on the physiology of acetogenesis.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
100 articles.
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