1. N. Belozersky Institute of Physico-Chemical Biology1 and
2. Institute of Protein Research, Puschino, Moscow Region,2 Russia;
3. National Institute of Chemical Physics and Biophysics, Tallinn 12618, Estonia3; and
4. Department of Chemistry,4 Moscow State University, Moscow 119899, and
5. Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland, United Kingdom5