Affiliation:
1. Department of Plant Pathology, Beaumont Agricultural Research Center, University of Hawaii at Manoa, Hilo, Hawaii 96720
Abstract
Tomato agar and soybean agar were found to be comparable to or in some cases better than the popular V8 vegetable juice agar in supporting linear growth of
Phytophthora cactorum, Phytophthora capsici, Phytophthora parasitica, Pythium aphanidermatum,
and
Pythium splendens
; sporangium production of
P. capsici, P. palmivora,
and
Pythium splendens
; and oospore formation of
P. cactorum, P. parasitica, Pythium aphanidermatum
and
Pythium splendens.
These two media with readily accessible ingredients can be used to substitute for V8 juice agar in pathological and physiological studies of these two important groups of fungi in countries where V8 vegetable juice is not available or difficult to obtain.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
21 articles.
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