Author:
Gregory E M,Veltri B J,Wagner D L,Wilkins T D
Abstract
Catalase formation by Bacteroides fragilis was immediately stopped upon addition of glucose to a culture growing in peptone medium. Each of eight other carbohydrates fermented by the organism also repressed catalase formation. Without added carbohydrate, the strains produced relatively large amounts of catalase (25 to 50 U/mg of protein).
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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