Affiliation:
1. University of Delaware, College of Earth, Ocean, and Environment, Lewes, Delaware, USA
Abstract
ABSTRACT
Vibrio
species are an abundant and diverse group of bacteria that form associations with phytoplankton. Correlations between
Vibrio
and phytoplankton abundance have been noted, suggesting that growth is enhanced during algal blooms or that association with phytoplankton provides a refuge from predation. Here, we investigated relationships between particle-associated
Vibrio
spp. and phytoplankton in Delaware's inland bays (DIB). The relative abundances of particle-associated
Vibrio
spp. and algal classes that form blooms in DIB (dinoflagellates, diatoms, and raphidophytes) were determined using quantitative PCR. The results demonstrated a significant correlation between particle-associated
Vibrio
abundance and phytoplankton, with higher correlations to diatoms and raphidophytes than to dinoflagellates. Species-specific associations were examined during a mixed bloom of
Heterosigma akashiwo
and
Fibrocapsa japonica
(Raphidophyceae) and indicated a significant positive correlation for particle-associated
Vibrio
abundance with
H. akashiwo
but a negative correlation with
F. japonica
. Changes in
Vibrio
assemblages during the bloom were evaluated using automated ribosomal intergenic spacer analysis (ARISA), which revealed significant differences between each size fraction but no significant change in
Vibrio
assemblages over the course of the bloom. Microzooplankton grazing experiments showed that losses of particle-associated
Vibrio
spp. may be offset by increased growth in the
Vibrio
population. Moreover, analysis of
Vibrio
assemblages by ARISA also indicated an increase in the relative abundance for specific members of the
Vibrio
community despite higher grazing pressure on the particle-associated population as a whole. The results of this investigation demonstrate links between phytoplankton and
Vibrio
that may lead to predictions of potential health risks and inform future management practices in this region.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
47 articles.
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