Affiliation:
1. Institute of Microbiology, Russian Academy of Sciences, Moscow 117811, Russia,1 and
2. Center for Microbial Ecology, Michigan State University, East Lansing, Michigan 48824-13252
Abstract
ABSTRACT
Highly enriched methanotrophic communities (>25 serial transfers) were obtained from acidic ombrotrophic peat bogs from four boreal forest sites. The enrichment strategy involved using media conditions that were associated with the highest rates of methane uptake by the original peat samples, namely, the use of diluted mineral medium of low buffering capacity, moderate incubation temperature (20°C), and pH values of 3 to 6. Enriched communities contained a mixture of rod-shaped bacteria arranged in aggregates with a minor contribution of
Hyphomicrobium
-like cells. The growth stoichiometry of isolates was characteristic of methanotrophic bacteria (CH
4
/O
2
/CO
2
=1:1.1:0.59), with an average apparent yield of 0.41 ± 0.03 g of biomass C/g of CH
4
-C. DNA from each enrichment yielded a PCR product of the expected size with primers for both
mmoX
and
mmoY
genes of soluble methane monooxygenase. Two types of sequences were obtained for PCR-amplified fragments of
mmoX
. One of them exhibited high identity to the
mmoX
protein of the
Methylocystis-Methylosinus
group, whereas the other showed an equal level of divergence from both the
Methylosinus-Methylocystis
group and
Methylococcus capsulatus
(Bath) and formed a distinct branch. The pH optimum for growth and for CH
4
uptake was 4.5 to 5.5, which is very similar to that for the optimum CH
4
uptake observed in the original peat samples. These methanotrophs are moderate acidophiles rather than acidotolerant organisms, since their growth rate and methane uptake were much lower at neutral pH. The growth of the methanotrophic community was enhanced by using media with a very low salt content (20 to 200 mg/liter), more typical of their natural environment. All four enriched communities grew on N-free medium.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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