THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI III

Author:

Ryan Francis J.1,Schneider Lillian K.1

Affiliation:

1. Department of Zoology, Columbia University, New York 27, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. BROWN C. A. AND ZERBAN F. W. 1941 Physical and chemical methods of sugar analysis. 3rd ed. John Wiley New York. Refer to p. 896.

2. MONOD J. 1942 Recherches sur la croissance des cultures bacteriennes. Actualites scientifiques et industrielles. Microbiologie. Hermann et Cie. Paris.

3. The consequences of mutation during the growth of biochemical mutants of Escherichia coli. I. The pattern of adaptation of histidineless cultures;RYAN F. J.;J. Bact.,1948

4. The consequences of mutation during the growth of biochemical mutants of Escherichia coli. II. The inhibition of histidine-independent bacteria by histidineless bacteria in unshaken cultures;RYAN F. J.;J. Bact.,1949

5. The consequences of mutation during the growth of biochemical mutants of Escherichia coli. IV. The mechanism of inhibition of histidine-independent bacteria by histidineless bacteria;RYAN F. J.;J. Bact.,1949

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