Affiliation:
1. Department of Food Biotechnology, Biópolis S.L. Parc Científic Universitat de València, c/ Catedrático Agustín Escardino Benlloch, No. 9 Edificio 2, 46980 Paterna (Valencia), Spain
2. Corporación Alimentaria Peñasanta, c/ Sierra de Granda s/n, 33199 Granda-Siero (Asturias), Spain
Abstract
ABSTRACT
Helicobacter pylori
is considered one of the major risk factors underlying the development of gastritis and gastric and duodenal ulcers. Moreover, 50% of the population carries this bacterium, and consequently, when it is detected, eradication of
H. pylori
is strongly recommended. Regarding the use of probiotics as functional agents, several studies have shown that there is a direct relationship between the addition of certain probiotic bacteria and
in vitro
inhibition of
H. pylori
; however,
in vivo
studies showing bifidobacterial activity against
H. pylori
remain scarce. In this study, a
Bifidobacterium bifidum
strain which proved active
in vitro
against
H. pylori
has been isolated, with inhibition levels reaching 81.94% in the case of the supernatant and even 94.77% inhibition for supernatant purified by cationic exchange followed by an inverse phase.
In vivo
studies using a BALB/c mouse model have proved that this strain partially relieves damage to gastric tissues caused by the pathogen and also decreases the
H. pylori
pathogenicity ratio. This novel strain fulfills the main properties required of a probiotic (resistance to gastrointestinal juices, biliary salts, NaCl, and low pH; adhesion to intestinal mucus; and sensitivity to antibiotics). Furthermore, the absence of undesirable metabolites has been demonstrated, and its food safety status has been confirmed by acute ingestion studies in mice. In summary, the results presented here demonstrate that
Bifidobacterium bifidum
CECT 7366 can be considered a probiotic able to inhibit
H. pylori
both
in vitro
and
in vivo
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
116 articles.
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