Degradation of a Nonylphenol Single Isomer by Sphingomonas sp. Strain TTNP3 Leads to a Hydroxylation-Induced Migration Product
Author:
Affiliation:
1. Department of Biology V
2. Fraunhofer IME, Schmallenberg, Germany
3. Department of Environmental Engineering (ISA), RWTH Aachen University
4. Institute of Hygiene and Environmental Health, University Hospital-RWTH Aachen, Aachen
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.11.6897-6900.2004
Reference28 articles.
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3. Corvini, P. F. X., R. Vinken, G. Hommes, B. Schmidt, and M. Dohmann. 2004. Degradation of the radioactive and non-labelled branched 4(3′,5′-dimethyl-3′-heptyl)-phenol nonylphenol isomer by Sphingomonas TTNP3. Biodegradation15:9-18.
4. Corvini P. F. X., R. Vinken, G. Hommes, M. Mundt, R. Meesters, H. F. Schröder, J. Hollender, and B. Schmidt. 2004. Microbial degradation of a single branched isomer of nonylphenol by Sphingomonas sp. strain TTNP3. Water Sci. Technol.50(5):195-202.
5. Di Corcia, A., A. Costantino, C. Crescenzi, E. Marinoni, and R. Samperi. 1998. Characterization of recalcitrant intermediates of the branched alkyl side chain of nonylphenol ethoxylate surfactants. Environ. Sci. Technol.32:2401-2409.
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