Analysis of the gyrA Gene of Clinical Yersinia ruckeri Isolates with Reduced Susceptibility to Quinolones

Author:

Gibello Alicia1,Porrero M. Concepción1,Blanco M. Mar1,Vela Ana I.1,Liébana Pilar1,Moreno Miguel A.1,Fernández-Garayzábal José F.1,Domínguez Lucas1

Affiliation:

1. Departamento Sanidad Animal, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain

Abstract

ABSTRACT Antimicrobial susceptibility of seven clinical strains of Yersinia ruckeri representative of those isolated between 1994 and 2002 from a fish farm with endemic enteric redmouth disease was studied. All isolates displayed indistinguishable pulsed-field gel electrophoresis restriction patterns, indicating that they represented a single strain. However, considering both inhibition zone diameters (IZD) and MICs, the isolates recovered in 2001-2002 formed a separate cluster with lower levels of susceptibility to all the quinolones tested, especially nalidixic acid (NA) and oxolinic acid (OA), compared with the isolates recovered between 1994 and 1998. Analysis of the PCR product of the quinolone resistance-determining region of the gyr A gene from clinical isolates of Y. ruckeri with reduced susceptibility to OA and NA revealed a single amino acid substitution, Ser-83 to Arg-83 ( Escherichia coli numbering). Identical substitution was observed in induced OA-resistant mutant strains, which displayed IZD and MICs of quinolones similar to those of the clinical isolates of Y. ruckeri with reduced susceptibility to these antimicrobial agents. These data indicate in that for Y. ruckeri , the substitution of Ser by Arg at position 83 of the gyr A gene is associated with reduced susceptibility to quinolones.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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2. Antimicrobial Resistance in Fisheries;Handbook on Antimicrobial Resistance;2023

3. Emergence of antimicrobial resistant bacteria in aquaculture;Antimicrobial Resistance in Agriculture;2020

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5. Overcoming Fish Defences: The Virulence Factors of Yersinia ruckeri;Genes;2019-09-11

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