Affiliation:
1. Institut für Molekulare Mikrobiologie und Biotechnologie
2. Institut für Organische Chemie, Westfälische Wilhelms-Universität, Münster, Germany
Abstract
ABSTRACT
The bifunctional wax ester synthase/acyl-coenzyme A:diacylglycerol acyltransferase (WS/DGAT) is the key enzyme in storage lipid accumulation in the gram-negative bacterium
Acinetobacter calcoaceticus
ADP1, mediating wax ester, and to a lesser extent, triacylglycerol (TAG) biosynthesis.
Saccharomyces cerevisiae
accumulates TAGs and steryl esters as storage lipids. Four genes encoding a DGAT (Dga1p), a phospholipid:diacylglycerol acyltransferase (Lro1p) and two acyl-coenzyme A:sterol acyltransferases (ASATs) (Are1p and Are2p) are involved in the final esterification steps in TAG and steryl ester biosynthesis in this yeast. In the quadruple mutant strain
S. cerevisiae
H1246, the disruption of
DGA1
,
LRO1
,
ARE1
, and
ARE2
leads to an inability to synthesize storage lipids. Heterologous expression of WS/DGAT from
A. calcoaceticus
ADP1 in
S. cerevisiae
H1246 restored TAG but not steryl ester biosynthesis, although high levels of ASAT activity could be demonstrated for WS/DGAT expressed in
Escherichia coli
XL1-Blue in radiometric in vitro assays with cholesterol and ergosterol as substrates. In addition to TAG synthesis, heterologous expression of WS/DGAT in
S. cerevisiae
H1246 resulted also in the accumulation of fatty acid ethyl esters as well as fatty acid isoamyl esters. In vitro studies confirmed that WS/DGAT is capable of utilizing a broad range of alcohols as substrates comprising long-chain fatty alcohols like hexadecanol as well as short-chain alcohols like ethanol or isoamyl alcohol. This study demonstrated the highly unspecific acyltransferase activity of WS/DGAT from
A. calcoaceticus
ADP1, indicating the broad biocatalytic potential of this enzyme for biotechnological production of a large variety of lipids in vivo in prokaryotic as well as eukaryotic expression hosts.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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