Affiliation:
1. Department of Food Science
2. Forest Products Laboratory, U.S. Department of Agriculture Forest Service, Madison, Wisconsin
3. Department of Bacteriology, University of Wisconsin—Madison
Abstract
ABSTRACT
Native strains of
Saccharomyces cerevisiae
do not assimilate xylose.
S. cerevisiae
engineered for
d
-xylose utilization through the heterologous expression of genes for aldose reductase (
XYL1
), xylitol dehydrogenase (
XYL2
), and
d
-xylulokinase (
XYL3
or
XKS1
) produce only limited amounts of ethanol in xylose medium. In recombinant
S. cerevisiae
expressing
XYL1
,
XYL2
, and
XYL3
, mRNA transcript levels for glycolytic, fermentative, and pentose phosphate enzymes did not change significantly on glucose or xylose under aeration or oxygen limitation. However, expression of genes encoding the tricarboxylic acid cycle, respiration enzymes (
HXK1
,
ADH2
,
COX13
,
NDI1
, and
NDE1
), and regulatory proteins (
HAP4
and
MTH1
) increased significantly when cells were cultivated on xylose, and the genes for respiration were even more elevated under oxygen limitation. These results suggest that recombinant
S. cerevisiae
does not recognize xylose as a fermentable carbon source and that respiratory proteins are induced in response to cytosolic redox imbalance; however, lower sugar uptake and growth rates on xylose might also induce transcripts for respiration. A petite respiration-deficient mutant (ρ°) of the engineered strain produced more ethanol and accumulated less xylitol from xylose. It formed characteristic colonies on glucose, but it did not grow on xylose. These results are consistent with the higher respiratory activity of recombinant
S. cerevisiae
when growing on xylose and with its inability to grow on xylose under anaerobic conditions.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
145 articles.
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