Purification and Properties of Dextransucrase and Invertase from Streptococcus mutans

Author:

Fukui Kazuhiro1,Fukui Yoshio1,Moriyama Takafumi1

Affiliation:

1. Department of Microbiology, Hiroshima University School of Dentistry, Hiroshima 734, Japan

Abstract

Invertase (β- d -fructofuranoside fructohydrolase, EC 3.2.1.26) and dextransucrase (α-1, 6-glucan: d -fructose 2-glucosyltransferase, EC 2.4.1.5) were purified from the culture fluids of Streptococcus mutans by chromatography on Sepharose 6B and diethylaminoethyl-cellulose followed by treatment with hydroxyapatite. Each of the enzyme preparations gave a single band when analyzed by either polyacrylamide gel electrophoresis or immunodiffusion. The antigenic determinant of invertase was different from that of dextransucrase on immunodiffusion. The pH optima were 5.25 for invertase and 5.75 for dextransucrase, and the K m values were 20 mM for invertase and 2.0 mM for dextransucrase. The molecular weights determined by sodium dodecyl sulfate gel electrophoresis were 160,000 for invertase and 170,000 for dextransucrase. The data obtained suggest that the dextransucrase had dextran-synthesizing activity and invertase-like activity.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference24 articles.

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5. Demonstration of the etiologic role of streptococci in experimental caries in the hamster;Fitzgerald R. J.;J. Amer. Dent. Ass.,1960

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