Select streptococci can degrade Candida mannan to facilitate growth

Author:

Fultz Robert1,Ticer Taylor2,Glover Janiece2,Stripe Leah2,Engevik Melinda A.2ORCID

Affiliation:

1. Department of Neuroscience, Cell Biology, and Anatomy, University of Texas Medical Branch, Galveston, TX

2. Department of Regenerative Medicine & Cell Biology, Medical University of South Carolina, Charleston, SC USA

Abstract

Background: Multiple studies have found that streptococci have a synergistic relationship with Candida species, but the details of these interactions are still being discovered. Candida species are covered by mannan, a polymer of mannose, which could serve as a carbon source for certain microbes. We hypothesized that streptococci that possess mannan-degrading glycosyl hydrolases would also be able to enzymatically cleave mannose residues, which could serve as a primary carbohydrate source to support growth. Methods & Results: We analyzed 90 streptococci genomes to predict the capability of streptococci to transport and utilize mannose and to degrade diverse mannose-linkages found on mannan. The genome analysis revealed mannose transporters and downstream pathways in most streptococci, but only <50% of streptococci harbored the glycosyl hydrolases required for mannan degradation. To confirm the ability of streptococci to use mannose or mannan, we grew 6 representative streptococci in a chemically defined media lacking glucose supplemented with mannose, yeast extract or purified mannan isolated from Candida and Saccharomyces strains. Although all tested Streptococcus strains could use mannose, S. salivarius and S. agalactiae , which did not possess mannan-degrading glycosyl hydrolases, could not use yeast extract or mannan to enhance their growth. In contrast, we found that S. mitis , S. parasanguinis, S. sanguinis , and S. pyogenes possessed the necessary glycosyl hydrolases to use yeast extract and isolated mannan, which promoted robust growth. Conclusions : Our data indicate that several streptococci are capable of degrading fungal mannans and harvesting mannose for energy. Importance: This work highlights a previously undescribed aspect of streptococcal- Candida interactions. Our work identifies that certain streptococci possess the enzymes required to degrade mannan and through this mechanism, they can release mannose residues from the cell wall of fungal species and use them as a nutrient source. We speculate that streptococci that can degrade fungal mannan may have a competitive advantage for colonization. This finding has broad implications for human health as streptococci and Candida are found at multiple body sites.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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