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THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES

  • Published:1949-10 Issue:4 Volume:58 Page:457-462
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

Dunlop Stuart G.1

Affiliation:

1. Department of Bacteriology, University of Colorado Medical Center, Denver, Colorado

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference13 articles.

1. Investigations of amino acids, peptides, and proteins. XXII. Percentages of some amino acids in lactobacilli;CAMIEN M. N.;Arch. Biochem.,1945

2. The nature of the proteins and lipids synthesized by the colon bacillus;ECKSTEIN H. C.;J. Biol. Chem.,1931

3. The biosynthesis of tryptophane by Bact. typhosum;FILDES P.;Brit. J. Exptl. Path.,1945

4. The amino acid composition of certain bacteria and yeasts;FREELAND J. C.;Biochem. J.,1947

5. The production of methionine deficiency in the rat with low casein diets;HALL W. K.;Arch. Biochem.,1947

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