1. Paul G. Allen School for Global Health, Washington State University, Pullman, Washington, USA
2. Department of Chemistry, Washington State University, Pullman, Washington, USA
3. U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA
4. Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China