Pigment Production from Immobilized Monascus sp. Utilizing Polymeric Resin Adsorption

Author:

Evans Patrick J.1,Wang Henry Y.1

Affiliation:

1. Department of Chemical Engineering, The University of Michigan, Ann Arbor, Michigan 48109

Abstract

Pigment production by the fungus Monascus sp. was studied to determine why Monascus sp. provides more pigment in solid culture than in submerged culture. Adding a sterilized nonionic polymeric adsorbent resin directly to the growing submerged culture did not enhance the pigment production, thus indicating that pigment extraction is probably not a factor. Monascus cells immobilized in hydrogel were studied and exhibited decreased pigment production as a result of immobilization. This result is thought to be due to diffusional resistance of the pigment through the hydrogel beads. Addition of the adsorbent resin to the immobilized Monascus culture increased both the maximum pigment yield and the production rate above those of the free-cell fermentations. The provision of a support for the mycelium may explain enhanced pigment production by the solid-state culture. These results indicate that product diffusion from immobilized cell systems can be the limiting factor and that in situ extraction is one possible way to circumvent this problem.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference8 articles.

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2. Gray W. 1970. The use of fungi as food and in food processing p. 56. CRC Press Inc. Cleveland.

3. The chemistry of fungi. XXXVII. The structure of rubropunctation;Haws E. J.;J. Chem. Soc.,1959

4. Food colorants;Institute of Food Technologists.;Food Technol.,1980

5. Isolation and cultural conditions of Monascus spp. for the production of pigment in a submerged culture;Lin C.;J. Ferment. Technol.,1973

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