Mechanism of Alanine Hyperproduction by Arthrobacter oxydans HAP-1: Metabolic Shift to Fermentation under Nongrowth Aerobic Conditions
Author:
Affiliation:
1. Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 3-6-6 Asahi-machi, Machida-shi, Tokyo 194-8533, Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.65.6.2781-2783.1999
Reference22 articles.
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3. Calton G. J. The enzymatic preparation of l -alanine Biocatalytic production of amino acids and derivatives. Rozzell J. D. Wagner E. 1992 60 74 John Wiley & Sons Inc. New York N.Y
4. Overproduction of alanine by Arthrobacter strains with glucose-nonrepressible l-alanine dehydrogenase.;Hashimoto S.;Biotechnol. Lett.,1993
5. l-Alanine fermentation by an alanine racemase deficient mutant of the dl-alanine hyperproducing bacterium, Arthrobacter oxydans HAP-1.;Hashimoto S.;J. Ferment. Bioeng.,1998
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