QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKER'S YEAST
Author:
Affiliation:
1. Department of Microbiology, Western Reserve University School of Medicine, Cleveland, Ohio
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.74.4.445-451.1957
Reference25 articles.
1. EATON N. R. AND KLEIN H. P. 1957 Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae. Biochem. J. (London) accepted for publication.
2. The occurrence of the tricarboxylic acid cycle in yeast;FOULKES E. C.;Biochem. J. (London),1951
3. Diand triphosphopyridine nucleotide isocitric dehydrogenase in yeast;KORNBERG A.;J. Biol. Chem.,1951
4. -1949 The tricarboxylic acid cycle;KREBS H. A.;The Harvey Lecture Series,1948
5. The pathway of oxidation of acetate in baker's yeast;KREBS H. A.;Biochem. J. (London),1952
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4. Characterization of Water-Soluble Products of Palmitic Acid ?-Oxidation by a Rat Brain Preparation;Journal of Neurochemistry;1981-05
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