PRODUCTION, PURIFICATION, AND CHARACTERIZATION OF SYNNEMATIN
Author:
Affiliation:
1. University of Wisconsin, Department of Biochemistry, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.77.2.217-226.1959
Reference25 articles.
1. Purification and some properties of cephalosporin N, a new penicillin;ABRAHAM E. P.;Biochem. J.,1954
2. Identity of cephalosporin N and synnematin B;ABRAHAM E. P.;Nature,1955
3. Effect of oil in pilot plant fermentations;ANDERSON R. F.;Agr. Food Chem.,1956
4. The production and selection of a family of strains in Penicillium chrysogenurn;BACKUS M. P.;Mycologia,1955
5. Chemically defined media for synnematin production;BHUYAN B. K.;J. Bacteriol.,1958
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