Preferential Utilization of Aromatic Compounds over Glucose by Pseudomonas putida CSV86-Reference-Cited by-同舟云学术

Preferential Utilization of Aromatic Compounds over Glucose by Pseudomonas putida CSV86

Published:2006-03 Issue:3 Volume:72 Page:2226-2230
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Basu Aditya¹,Apte Shree K.²,Phale Prashant S.¹

Affiliation:

1. Biotechnology Group, School of Biosciences and Bioengineering, Indian Institute of Technology—Bombay, Powai, Mumbai 400 076

2. Molecular Biology Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400 085, India

Abstract

ABSTRACT Pseudomonas putida CSV86, a naphthalene-degrading organism, exhibited diauxic growth on aromatic compounds plus glucose, with utilization of aromatics in the first log phase and of glucose in the second log phase. Glucose supplementation did not suppress the activity of degrading enzymes, which were induced upon addition of aromatic compounds. The induction was inhibited by chloramphenicol, suggesting that de novo protein synthesis was essential. Cells showed cometabolism of aromatic compounds and organic acids; however, organic acids suppressed glucose utilization.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.72.3.2226-2230.2006

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