Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026
Author:
Affiliation:
1. Teagasc, Moorepark Food Research Centre, Fermoy, Cork, Ireland
2. Department of Microbiology, University College, Cork, Ireland
3. Alimentary Pharmabiotic Centre, Cork, Ireland
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.72.3.2260-2264.2006
Reference20 articles.
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3. Dziuba, J., P. Minkiewicz, D. Natecz, and A. Iwaniak. 1999. Database of biologically active peptide sequences. Nahrung43:190-195.
4. Falla, T. J., D. N. Karunaratne, and R. E. Hancocks. 1996. Mode of action of the antimicrobial peptide indolicidin. J. Biol. Chem.271:19298-19303.
5. Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
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