1. Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, USA
2. Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA
3. Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Lyngby, Denmark
4. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
5. Fisheries, Wildlife, and Conservation Biology, Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, North Carolina, USA
6. Department of Fish and Wildlife Conservation, Virginia Tech, Blacksburg, Virginia, USA
7. Integrative Sciences, Harrisburg University, Harrisburg, Pennsylvania, USA
8. Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, USA
9. North Carolina Wildlife Resources Commission, Raleigh, North Carolina, USA
10. Biomanufacturing Training and Education Center, North Carolina State University, Raleigh, North Carolina, USA