The Relation between Oxygen Consumption and the Utilization of Ammonia for Growth in Serratia marcescens
Author:
Affiliation:
1. University of Toronto, Toronto 5, Canada
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.54.5.599-607.1947
Reference12 articles.
1. The oxygen consumption associated with growth in Escherichia coli and the effect of sulfathiazole and of n-propyl carbamate on it;ARMSTRONG F. H.;J. Gen. Physiol.,1947
2. A description of some color variants produced by Seratia marcescens, strain 274;BUNTING M. I.;J. Bact.,1940
3. Measures of respiratory activity with resting cells;RRI;Proc. Soc. Exptl. Biol. Med.,1940
4. The correlation of bacterial growth with oxygen consumption;GREIG M. E.;J. Bact.,1941
5. Factors limiting bacterial growth. IV. The age of the parent culture and the rate of growth of transplants of Escherichia coli;HERSHEY A. D.;J. Bact.,1939
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