THE USE OF AGAR SLANTS IN DETECTING FERMENTATION
Author:
Affiliation:
1. Agricultural Experiment Station, Geneva, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.5.4.433-435.1920
Reference4 articles.
1. The micro plate. A simple procedure for study of bacterial activity;BRONFENBRENNER J.;J. Med. Res.,1918
2. On methods of isolation and identification of the members of the colon-typhoid group of bacteria. The study of bactericidal action of CR indicator;BRONFENBRENNER J.;J. Bact.,1920
3. Methods of pure culture study. Progress report for 1918;COMMITTEE ON DESCRIPTIVE CHART;J. Bact.,1919
4. Taxonomic study of two important soil ammonifiers;CONN H. J.;J. Agr. Res.,1919
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1. Milk Clotting Enzyme from Microorganisms;Agricultural and Biological Chemistry;1967-05
2. Studies of the Common Aerobic Spore-Forming Bacilli;Journal of Bacteriology;1942-08
3. THE USE OF AGAR SLANTS IN DETECTING AMMONIA PRODUCTION AND ITS RELATION TO THE REDUCTION OF NITRATES;Journal of Bacteriology;1922-09
4. Criteria in anaerobic fermentation tests;Journal of Infectious Diseases;1921-10-01
5. PROGRESS REPORT FOR 1920 COMMITTEE ON BACTERIOLOGICAL TECHNIC;Journal of Bacteriology;1921-03
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