Diversity of Telomere Palindromic Sequences and Replication Genes among Streptomyces Linear Plasmids

Author:

Zhang Ran1,Yang Yong1,Fang Ping2,Jiang Chenglin3,Xu Lihua3,Zhu Yingmin1,Shen Meijuan1,Xia Haiyang1,Zhao Jianfu2,Chen Tongbin4,Qin Zhongjun1

Affiliation:

1. Shanghai Institute of Plant Physiology, Shanghai Institutes of Biological Science, Chinese Academy of Sciences, Shanghai

2. College of Environmental Sciences & Engineering, National Key Laboratory of Pollution Control & Resources Reuse, Tongji University, Shanghai

3. Institute of Microbiology, Yunnan University, Kunming

4. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, People's Republic of China

Abstract

ABSTRACT Streptomyces sp. linear plasmids and linear chromosomes usually contain conserved terminal palindromic sequences bound by the conserved telomeric proteins Tap and Tp, encoded by the tap and tpg genes, respectively, as well as plasmid loci required for DNA replication in circular mode when the telomeres are deleted. These consist of iterons and an adjacent rep gene. By using PCR, we found that 8 of 17 newly detected linear plasmids in Streptomyces strains lack typical telomeric tap and tpg sequences. Instead, two novel telomeres in plasmids pRL1 and pRL2 from the eight strains and one conserved telomere in pFRL1 from the other strains were identified, while multiple short palindromes were also found in the plasmids. The complete nucleotide sequence of pRL2 revealed a gene encoding a protein containing two domains, resembling Tap of Streptomyces and a helicase of Thiobacillus , and an adjacent gene encoding a protein similar to Tpg of Streptomyces and a portion of the telomere terminal protein pTP of adenoviruses. No typical iterons- rep loci were found in the three plasmids. These results indicate an unexpected diversity of telomere palindromic sequences and replication genes among Streptomyces linear plasmids.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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