Cultivation of Anaerobes and Oxidation-Reduction Potentials-Reference-Cited by-同舟云学术

Cultivation of Anaerobes and Oxidation-Reduction Potentials

Published:1943-04 Issue:4 Volume:45 Page:309-320
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Reed G. B.¹,Orr J. H.¹

Affiliation:

1. Queen's University, Kingston, Canada

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.45.4.309-320.1943

Reference11 articles.

1. Clear liquid mediums for the "aerobic;BREWER J. H.;J. Am. Med. Assoc.,1940

2. Life without oxygen;CLARK M.;J. Washington Acad. Sci.,1924

3. Tetanus. VI. The conditions under which tetanus spores germinate;FILDES P.;Brit. J. Exptl. Path.,1927

4. Tetanus. VIII. The positive limits of oxidation-reduction potential required for the germination of spores of B. tetani in vitro;FILDES P.;Brit. J. Exptl. Path.,1929

5. The influence of vitamin C on the growth of anaerobes in the presence of air;KLINGER I. J.;J. Bact.,1935

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving culture media for the isolation of Clostridium difficile from compost;Anaerobe;2018-06

2. Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential;European Journal of Biochemistry;1999-06

3. Modelling of culture kinetics and physiology forc. acetobutylicum;The Canadian Journal of Chemical Engineering;1986-08

4. The effect of redox potential, and its interaction with sodium chloride concentration, on the probability of growth of Clostridium botulinum type E from spore inocula;Food Microbiology;1984-01

5. Oxidation-Reduction Potentials of Canned Foods and Their Ability to Support Clostridium Botulinum Toxigenesis;Journal of Food Science;1982-11