Enterohemorrhagic Escherichia coli O157:H7 Survival in an In Vitro Model of the Human Large Intestine and Interactions with Probiotic Yeasts and Resident Microbiota

Author:

Thévenot Jonathan12,Etienne-Mesmin Lucie12,Denis Sylvain1,Chalancon Sandrine1,Alric Monique1,Livrelli Valérie23,Blanquet-Diot Stéphanie1

Affiliation:

1. Clermont Université, Université d'Auvergne, Centre de Recherche en Nutrition Humaine Auvergne, EA 4678 CIDAM, Conception Ingénierie et Développement de l'Aliment et du Médicament, Clermont-Ferrand

2. Clermont Université, Université d'Auvergne, Centre de Recherche en Nutrition Humaine Auvergne, M2iSH, Microbes, Intestin, Inflammation et Susceptibilité de l'Hôte UMR INSERM/Université d'Auvergne U1071 USC-INRA 2018, Clermont-Ferrand

3. CHU Clermont-Ferrand, Service de Bactériologie, Clermont-Ferrand, France

Abstract

ABSTRACT This is the first report on the fate of enterohemorrhagic Escherichia coli O157:H7 in simulated human colonic conditions. The pathogen was progressively eliminated from the bioreactor and did not modify the major populations of resident microbiota. The coadministration of the Saccharomyces cerevisiae CNCM I-3856 probiotic strain led to a significant increase in acetate production but did not reduce pathogen viability.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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