Affiliation:
1. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-156 Oeiras, Portugal
2. Departamento de Bioquímica and Centro de Neurociências de Coimbra e Biologia Celular, Universidade de Coimbra, 3004-517 Coimbra, Portugal
Abstract
ABSTRACT
The effect of salinity and growth temperature on the accumulation of intracellular organic solutes was examined in the hyperthermophilic archaeon
Palaeococcus ferrophilus
. The genus
Palaeococcus
represents a deep-branching lineage of the order
Thermococcales
, which diverged before
Thermococcus
and
Pyrococcus. Palaeococcus ferrophilus
accumulated mannosylglycerate, glutamate, and aspartate as major compatible solutes. Unlike members of the genera
Pyrococcus
and
Thermococcus
,
Palaeococcus ferrophilus
did not accumulate di-
myo
-inositol phosphate, a canonical solute of hyperthermophiles. The level of mannosylglycerate increased in response to both heat and salt stress; glutamate increased at supraoptimal growth temperatures, whereas aspartate increased at supraoptimal salt concentration. Proline, alanine, and trehalose were also found in lesser amounts, but their levels did not respond significantly to any of the stresses imposed. Additionally, the genes involved in the synthesis of mannosylglycerate in
Palaeococcus ferrophilus
and
Thermococcus litoralis
were identified. In both organisms the synthesis proceeds via the two-step pathway comprising mannosyl-3-phosphoglycerate synthase (MPGS) (EC 2.4.1.217) and mannosyl-3-phosphoglycerate phosphatase (MPGP) (EC 3.1.3.70). The
mpgS
and
mpgP
genes of
Palaeococcus ferrophilus
were expressed in
Escherichia coli
and the proteins were characterized. MPGS had maximal activity at 90°C and pH near 7.0, and was strictly dependent on Mg
2+
. MPGP had optimal activity at 90°C and pH 6.0 and was barely dependent on Mg
2+
. The half-life values for inactivation of MPGS and MPGP at 83°C were 18 and 25 min, respectively. A comparative discussion of the osmo- and thermoadaptation strategies in these three genera of the
Thermococcales
is presented.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
47 articles.
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