Viral Production, Decay Rates, and Life Strategies along a Trophic Gradient in the North Adriatic Sea

Author:

Bongiorni Lucia1,Magagnini Mirko1,Armeni Monica12,Noble Rachel3,Danovaro Roberto1

Affiliation:

1. Department of Marine Science, Polytechnic University of Marche, 60131 Ancona, Italy

2. EcoTechSystems, Ltd., Spin Off Polytechnic University of Marche, 60131 Ancona, Italy

3. Institute of Marine Sciences, University of North Carolina, Chapel Hill, Morehead City, North Carolina 28557

Abstract

ABSTRACT Although the relationships between trophic conditions and viral dynamics have been widely explored in different pelagic environments, there have been few attempts at independent estimates of both viral production and decay. In this study, we investigated factors controlling the balance between viral production and decay along a trophic gradient in the north Adriatic basin, providing independent estimates of these variables and determining the relative importance of nanoflagellate grazing and viral life strategies. Increasing trophic conditions induced an increase of bacterioplankton growth rates and of the burst sizes. As a result, eutrophic waters displayed highest rates of viral production, which considerably exceeded observed rates of viral decay (up to 2.9 × 10 9 VLP liter −1 h −1 ). Viral decay was also higher in eutrophic waters, where it accounted for ca. 40% of viral production, and dropped significantly to 1.3 to 10.7% in oligotrophic waters. These results suggest that viral production and decay rates may not necessarily be balanced in the short term, resulting in a net increase of viruses in the system. In eutrophic waters nanoflagellate grazing, dissolved-colloidal substances, and lysogenic infection were responsible together for the removal of ca. 66% of viral production versus 17% in oligotrophic waters. Our results suggest that different causative agents are primarily responsible for the removal of viruses from the water column in different trophic conditions. Factors other than those considered in the past might shed light on processes responsible for the removal and/or decay of viral particles from the water column.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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