Development and Application of Real-Time PCR Assays for Quantification of Genes Encoding Tetracycline Resistance

Author:

Yu Zhongtang1,Michel Frederick C.2,Hansen Glenn3,Wittum Thomas3,Morrison Mark1

Affiliation:

1. The MAPLE Research Initiative, Department of Animal Sciences

2. Department of Food, Agricultural and Biological Engineering

3. Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, Ohio 43210

Abstract

ABSTRACT We report here the development, validation, and use of three real-time PCR assays to quantify the abundance of the following three groups of tetracycline resistance genes: tet (A) and tet (C); tet (G); and tet genes encoding ribosomal protection proteins, including tet (M), tet (O), tetB (P), tet (Q), tet (S), tet (T), and tet (W). The assays were validated using known numbers of sample-derived tet gene templates added to microbiome DNA. These assays are both precise and accurate over at least 6 log tet gene copies. New tet gene variants were also identified from cloned tet amplicons as part of this study. The utility of these real-time PCR assays was demonstrated by quantifying the three tet gene groups present in bovine and swine manures, composts of swine manure, lagoons of hog house effluent, and samples from an Ekokan upflow biofilter system treating hog house effluent. The bovine manures were found to contain fewer copies of all three groups of tet genes than the swine manures. The composts of swine manures had substantially reduced tet gene abundance (up to 6 log), while lagoon storage or the upflow biofilter had little effect on tet gene abundance. These results suggest that the method of manure storage and treatment may have a substantial impact on the persistence and dissemination of tet genes in agricultural environments. These real-time PCR assays provide rapid, quantitative, cultivation-independent measurements of 10 major classes of tet genes, which should be useful for ecological studies of antibiotic resistance.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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