Affiliation:
1. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Abstract
ABSTRACT
We used an inverse metabolic engineering approach to identify gene targets for improved xylose assimilation in recombinant
Saccharomyces cerevisiae
. Specifically, we created a genomic fragment library from
Pichia stipitis
and introduced it into recombinant
S. cerevisiae
expressing
XYL1
and
XYL2
. Through serial subculturing enrichment of the transformant library, 16 transformants were identified and confirmed to have a higher growth rate on xylose. Sequencing of the 16 plasmids isolated from these transformants revealed that the majority of the inserts (10 of 16) contained the
XYL3
gene, thus confirming the previous finding that
XYL3
is the consensus target for increasing xylose assimilation. Following a sequential search for gene targets, we repeated the complementation enrichment process in a
XYL1 XYL2 XYL3
background and identified 15 fast-growing transformants, all of which harbored the same plasmid. This plasmid contained an open reading frame (ORF) designated
PsTAL1
based on a high level of homology with
S. cerevisiae TAL1
. To further investigate whether the newly identified
PsTAL1
ORF is responsible for the enhanced-growth phenotype, we constructed an expression cassette containing the
PsTAL1
ORF under the control of a constitutive promoter and transformed it into an
S. cerevisiae
recombinant expressing
XYL1
,
XYL2
, and
XYL3
. The resulting recombinant strain exhibited a 100% increase in the growth rate and a 70% increase in ethanol production (0.033 versus 0.019 g ethanol/g cells · h) on xylose compared to the parental strain. Interestingly, overexpression of
PsTAL1
did not cause growth inhibition when cells were grown on glucose, unlike overexpression of the
ScTAL1
gene. These results suggest that
PsTAL1
is a better gene target for engineering of the pentose phosphate pathway in recombinant
S. cerevisiae
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
130 articles.
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