Distribution of Genes Encoding Putative Virulence Factors and Fragment Length Polymorphisms in the vrrA Gene among Brazilian Isolates of Bacillus cereus and Bacillus thuringiensis

Author:

Zahner Viviane1,Cabral Diana Aparecida1,Régua-Mangia Adriana Hamond2,Rabinovitch Leon3,Moreau Gaétan4,McIntosh Douglas5

Affiliation:

1. Department of Biochemistry and Molecular Biology, Oswaldo Cruz Institute, FIOCRUZ, Rio de Janeiro, Brazil

2. Department of Biological Sciences, National School of Public Science, FIOCRUZ, Rio de Janeiro, Brazil

3. Department of Bacteriology, Oswaldo Cruz Institute, FIOCRUZ, Rio de Janeiro, Brazil

4. Department of Biology, Université de Moncton, Moncton, Canada

5. New Brunswick Research and Productivity Council, Fredericton, Canada

Abstract

ABSTRACT One hundred twenty-one strains of the Bacillus cereus complex, of which 80 were isolated from a variety of sources in Brazil, were screened by PCR for the presence of sequences ( bceT , hblA , nheBC , plc , sph , and vip3A ) encoding putative virulence factors and for polymorphisms in variable-number tandem repeats (VNTR), using a variable region of the vrrA open reading frame as the target. Amplicons were generated from isolates of B. cereus and Bacillus thuringiensis for each of the sequences encoding factors suggested to play a role in infections of mammals. Intriguingly, the majority of these sequences were detected more frequently in Bacillus thuringiensis than in B. cereus . The vip3A sequence, which encodes an insecticidal toxin, was detected exclusively in B. thuringiensis . VNTR analysis demonstrated the presence of five different fragment length categories in both species, with two of these being widely distributed throughout both taxa. In common with data generated from previous studies examining European, Asian, or North American populations, our investigation of Brazilian isolates supports the notion that B. cereus and B. thuringiensis should be considered to represent a single species.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference41 articles.

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2. Agata, N., M. Mori, M. Ohta, M., S. Suwan, I. Ohtani, I., and M. Isobe. 1994. A novel duodeca—depsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in Hep-2 cells. FEMS Microbiol. Lett.121:31-34.

3. Agata, N., M. Ohta, Y. Arakawa, and M. Mori. 1995. The bceT gene of Bacillus cereus encodes an enterotoxic protein. Microbiology141:983-988.

4. Identification of a region of genetic variability among Bacillus anthracis strains and related species

5. Ash, C., J. A. E. Farrow, S. Wallbanks, and M. D. Collins. 1991. Phylogenetic heterogeneity of genus Bacillus revealed by comparative analysis of small subunit-ribosomal RNA sequences. Lett. Appl. Microbiol.13:202-206.

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