Effect of Probiotic E. coli Nissle 1917 Supplementation on the Growth Performance, Immune Responses, Intestinal Morphology, and Gut Microbes of Campylobacter jejuni Infected Chickens
Author:
Affiliation:
1. Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA
Abstract
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Immunology,Microbiology,Parasitology
Link
https://journals.asm.org/doi/pdf/10.1128/iai.00337-22
Reference88 articles.
1. Kassem II, Kehinde OO, Helmy YA, Kumar A, Chandrashekhar K, Pina-Mimbela R, Rajashekara G. 2016. Campylobacter in poultry: the conundrums of highly adaptable and ubiquitous foodborne pathogens. In Mei Soon J, JM L, Wallace CA (ed), Foodborne Diseases: case studies of outbreaks in the agri-food industries. CRC Press. In-Press.
2. Foodborne Illness Acquired in the United States—Major Pathogens
3. Campylobacter Species and Guillain-Barré Syndrome
4. Campylobacter in Poultry: Filling an Ecological Niche
5. Risk factors for indigenousCampylobacter jejuniandCampylobacter coliinfections in The Netherlands: a case-control study
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