Effect of Probiotic E. coli Nissle 1917 Supplementation on the Growth Performance, Immune Responses, Intestinal Morphology, and Gut Microbes of Campylobacter jejuni Infected Chickens

Author:

Helmy Yosra A.1ORCID,Closs Gary1,Jung Kwonil1,Kathayat Dipak1,Vlasova Anastasia1ORCID,Rajashekara Gireesh1ORCID

Affiliation:

1. Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA

Abstract

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and holds significant public health importance. The continuing increase of antibiotic-resistant Campylobacter necessitates the development of antibiotic-alternative approaches to control infections in poultry and in humans.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Immunology,Microbiology,Parasitology

Reference88 articles.

1. Kassem II, Kehinde OO, Helmy YA, Kumar A, Chandrashekhar K, Pina-Mimbela R, Rajashekara G. 2016. Campylobacter in poultry: the conundrums of highly adaptable and ubiquitous foodborne pathogens. In Mei Soon J, JM L, Wallace CA (ed), Foodborne Diseases: case studies of outbreaks in the agri-food industries. CRC Press. In-Press.

2. Foodborne Illness Acquired in the United States—Major Pathogens

3. Campylobacter Species and Guillain-Barré Syndrome

4. Campylobacter in Poultry: Filling an Ecological Niche

5. Risk factors for indigenousCampylobacter jejuniandCampylobacter coliinfections in The Netherlands: a case-control study

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