1. Division of Life Science, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan
2. Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan
3. Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan
4. NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan
5. Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan